Daawat-e-Khaas at JYRAN, Sofitel Mumbai

8 years back I have had the chance to savour Awadhi delicacies by Chef Mujeeb-ur-Rehman at a leading five-star hotel

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KASHMIR FOOD FESTIVAL – CUISINE OF THE HEAVEN AT CARAWAY, THE GRAND

Kashmiri food that we have today in the restaurants has evolved over the years. Highly influenced by the traditional food

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MATAMAAL – NANI KA GHAR @KASHMIR

This is a cuisine from the hindus of the Kashmir region. The cuisine of Kashmir has actually developed over hundreds

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