We sat on the terrace which has heaters etc for cold days. Coming to the Menu which has been curated and done by our very own famous Chef, Sabyasachi Gorai or as we all know him Chef Saby. The name behind the much appreciated eating joints like Olive, SBOW , Amreli and his own baby Lavaash by Saby.
Chef Pawan Bisht who is the Exec. Chef at Junglee Billee met us and recommended us a few dishes. We ordered as per his advice. Soups like mushroom and Apple and tomato both were really awesome. Dishes like Md. Ali Rd. Chicken Boti which is kind of tikka bit all covered in a buttered mix yummy and soft ro the core and Sion Koliwada Chicken is a fried chicken in a masala batter served with Chipotle mayo. The Bhaijaan seekh kebab was one of the best, 2 most delicious and succulent grilled seekh kebabs served over a big maida parantha with loads of onions. Awesome…awesome…awesome. .. The next was the Prawn Aglio Olio which is a sizzler dish made with olives, sundried tomatoes white wine and Prawns. My colleague tried it and just fell flat by their taste and texture.He said he had never tasted prawns like that before. Totally awesome.
I was eagerly waiting for the Berry pulao which is again a Parsi inspired dish. And yes what a great Berry mutton pulao. Layered fragrant rice with boneless pieces of lamb and nuts and Berries all over. The sweet and Tangy flavor was so good , can’t be expressed in words.
The continental section is really good too.Like the prawns which we had and now we also tried their Bangers and Mash which is a platter of chargrilled sausages on a bed of green pea ash, potato mash and caramelised onions with loads of BBQ sauce. It was again a real hearty dish too and perfectly apt for this cold weather.
Finally, we had a real good dessert called the Mava Cheese Cake made with Khoya mix topped with a cherry. The Apple pie with ice cream was also good but the Mava Cheese cake won the race. Overall a must visit place especially for quirky interiors and awesome food.
Food – 4.5 / 5.0
Ambience – 4.0 / 5.0
Pricing – 4.0 / 5.0
Service – 4.0 / 5.0
Overall – 4.25 / 5.0