Perfect Persian Palate by Chef Mujeeb-ur-Rehman at “Namak” , Sahara Star, Mumbai

Iranian food is a lot like Indian food with mainly kebabs and rice dishes. The culinary delights include using a

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Daawat-e-Khaas at JYRAN, Sofitel Mumbai

8 years back I have had the chance to savour Awadhi delicacies by Chef Mujeeb-ur-Rehman at a leading five-star hotel

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SHAHJAHANABAD CLASSICS: TALE OF A REGAL RASOI

    SHAHJAHANABAD CLASSICS: TALE OF A REGAL RASOI Delhi – diverse and developing, one cannot define the culture or religion

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