Perfect Persian Palate by Chef Mujeeb-ur-Rehman at “Namak” , Sahara Star, Mumbai
Iranian food is a lot like Indian food with mainly kebabs and rice dishes. The culinary delights include using a
Read moreIranian food is a lot like Indian food with mainly kebabs and rice dishes. The culinary delights include using a
Read more8 years back I have had the chance to savour Awadhi delicacies by Chef Mujeeb-ur-Rehman at a leading five-star hotel
Read moreTravelling the middle-eastern terrains of Iran and Turkey, the Persian scholar par excellence, Salma Hussain has been a consultant to
Read moreLocated strategically near the historic Old Delhi as well as the central business districts of Delhi, Ghaziabad and Noida, The
Read moreRampur was a comparatively a smaller Royal estate in the foothills of Northern India adjacent to Nanital. The rich spicy taste of delicious Rampuri
Read moreTRACING THE LEGACY OF A ROYAL DISH: BIRYANI As you move from one place to another, food transforms itself
Read moreSHAHJAHANABAD CLASSICS: TALE OF A REGAL RASOI Delhi – diverse and developing, one cannot define the culture or religion
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