Perfect Persian Palate by Chef Mujeeb-ur-Rehman at “Namak” , Sahara Star, Mumbai

Iranian food is a lot like Indian food with mainly kebabs and rice dishes. The culinary delights include using a

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Daawat-e-Khaas at JYRAN, Sofitel Mumbai

8 years back I have had the chance to savour Awadhi delicacies by Chef Mujeeb-ur-Rehman at a leading five-star hotel

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DELHI PAVILION – SHERATON, SAKET …. 1ST ANNIVERASARY WITH SALMA HUSAIN

Travelling the middle-eastern terrains of Iran and Turkey, the Persian scholar par excellence, Salma Hussain has been a consultant to

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Grand Trunk Culinary Journey at Dilli 32, Leela Ambience Convention Hotel

Located strategically near the historic Old Delhi as well as the central business districts of Delhi, Ghaziabad and Noida, The

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RAMPURI FOOD FESTIVAL By CHEF MUJEEB UR REHMAN – VITS- HOTELS, ANDHERI, MUMBAI

Rampur was a comparatively a smaller Royal estate in the foothills of Northern India adjacent to Nanital. The rich spicy taste of delicious Rampuri

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BIRYANI FESTIVAL AT JYRAN : SOFITEL, BKC, MUMBAI

       TRACING THE LEGACY OF A ROYAL DISH: BIRYANI As you move from one place to another, food transforms itself

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SHAHJAHANABAD CLASSICS: TALE OF A REGAL RASOI

    SHAHJAHANABAD CLASSICS: TALE OF A REGAL RASOI Delhi – diverse and developing, one cannot define the culture or religion

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