MOUTHWATERING DESSERT RECIPES ON EID – BY Dr. OETKER INDIA AND CHEF RANVEER BRAR

Eid ul-Fitr “festival of breaking of the fast” is an important religious holiday celebrated worldwide that marks the end of

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“L’Opéra introduces a special range for Christmas”

Bringing in the season of celebration and cheer, L’Opéra’s Christmas inspired menu will make you reminisce with your childhood days.

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Diabetic Dessert Trail: A Unique and Must Foodie Journey for all Dessert Lovers

 Diabetes is indeed one of the most commonly complained health conditions nowadays. No wonder almost every 1 out of 5

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BELLA CUCINA – ITALY COMES TO LE MERIDIEN GURGAON

Italian cuisine in India has already made a strong mark with its ever so popular Pizzas and Pastas. The newest

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Festive Recipe by Exec.Chef Roy – Le Meriden Gurgaon

Mix Berry Verrine Ingredients: For Jelly: Mango puree                        100gms Gelatin sheet (one)               3 gms Sugar                                    20 gms For Mascarpone Cream: Mascarpone cheese             150 gms Whipped cream                   150

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PAN ASIAN – NEW MENU WITH HEART AND SOUL

Interiors – PAN ASIAN    Pic Source – Google Over the years, ITC Hotels has earned a reputation for excellence, for

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Barbeque Nation ranked as leading ‘Great Place to Work’ in F&B sector

 Barbeque Nation has been recognised as one of the best employers in India and has won a leading rank in

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ART OF CHOCOLATE MAKING – FOODHALL @DLF SAKET

The Art of Chocolate Making with  Chef Olivier Vincenot Corporate Chef Foodhall  At Foodhall @ DLF Saket The ultimate gourmands paradise,

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THE ARTFUL BAKER – Launched at Khan Market

                    THE ARTFUL BAKER – PATISSERIE AND BOULANGERIE Something, was going on since last many months in the Delhi’s food

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PURATOS – TASTE TOMORROW 2015

Consumer food survey shows health consciousness on rise in India. Expecting better quality, content and value, consumers want fresher and

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