The cuisine of Goa is a delicious reflection of its history and heritage. It is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques. No other cuisine in India can claim such contrasting influences.
ZAMBAR has always been considered as the Mecca for Indian coastal and southern regional food which includes the Malabari, Konkani, Manglorean, Coorgi and others from the vicinity.
The boat style seating and the traditional set up just transports you to the backwaters and moreover the sea side.
Chef has done wonders with his food and we totally enjoyed the Goan cuisine offerings such as Chorizo Pao, Ressa Omellete, Rawa Shrimps and Fish. Not to forget the most droolsome Pork Vindaloo and the Mushroom Xacuti.
For the desserts they have sourced one of the best Bebinca (multi layered cake style dish made with eggs, coconut and flour).
Even the servers are dressed in the Goan Beach style attire and the music is also Goan.
3rd Floor, Food Court,
Ambience Mall, GURUGRAM