Chinese New Year, also known as Spring Festival in China, is China’s most important traditional festival. It is also the most important celebration for families. Chinese New Year, known in modern Chinese as the “Spring Festival” in Mainland China, is an important Chinese festival celebrated at the turn of the traditional lunisolar Chinese calendar.
The first day of the New Year falls on the new moon between 21 January and 20 February. In 2017, the first day of the Chinese New Year is on Saturday, 28 January, initiating another year of the rooster.
To celebrate, year of the rooster (red chicken) Hotel The Royal Plaza has curated a special menu at it’s specialty restaurant “Jasmine”. Chef Atul Mishra in association with Sous Chef Nandan has done a wonderfully exciting menu. The Special day of the Chinese New Year is on 28thJanuary and the festival is on till date. Focussing on “Cantonese” and Schezwanese” cuisines primarily, the dishes have been prepared with authenticity incorporating the local flavors suiting the Indian palate.
“Jasmine” is a traditionally done up Chinese restaurant located on the ground floor of the hotel. Its big and is always bustling with crowds both inhouse as well as from outside. The kitchen is open and one can see the chefs working and churning out delicacies.
Exclusive menu for the new year festival includes different Chinese meals. The menu comprises of mouth–watering starters like Lobster in Tiger Chilly, Slice Fish in Ginger Chilly, Mandarin Prawn, Crispy fry lotus stems sweet chillyamong others. The menu is not just limited to starters, the main course includes Stir fried fish chilly oyster, Braised Lobster in Black Bean Sauce, Roast duck with chilly hoisin, Slice lamb Kung pao that one can have with noodles or rice.
As far as the dessert section is concerned, Moon Cake and Date Pancake with ice–cream will be the best way to wrap your meal. The new menu will put different tastes and flavors on your plate with the perfectly attractive presentation.
The Duck rolls and the Dimsums are a must try. Lobster in chili sauce is also a must have for the foodies who love sea food. The regular menu also has much to offer. One can savour the jasmine tea with the meal to wash it down.
While talking to Mr. Gaurav Kapur, Executive Assistant Manager at Hotel The Royal Plaza, he said “The special ‘Chinese New Year’ menu will definitely make the occasion more special at Jasmine. We ensure that our guests will be tempted by ‘Chinese Cuisine’ and with the theme that we have created especially for this festivity.”
He further added, “I’m sure, Chinese lovers would love the ambiance, foods, and drinks of Jasmine and cherish it forever.
About Jasmine–The Oriental Cuisine Restaurant:
‘Jasmine’ is a tribute to ‘Schezwan’ and ‘Cantonese Cuisine’,breathes a new life into ancient traditions, whisking the past into the present, and indeed on to the future. Furthermore, it infuses authentic Asian flavors with subtle local influences while raising the bar for progressive presentation. Culinary journey at Jasmine is very enlightening and happening for connoisseurs.
Centrally nestled at Connaught Place, hotel boasts of its prime location. Hotel The Royal Plaza has virtue of various unique F&B outlets. Sky– lounge bar & Grill is one of them which is luxuriously located on 19th floor roof top. Royal Brewery Bistro is laced with a wide array of liquor variety which leave guests mesmerized. Coffee shop Lutyen’s and Lord William Tea Lounge are the other milestones. 419 rooms and suites property, Hotel The Royal Plaza has Energy Spa, specious banquets, pool side area etc to fulfill all business and luxury needs of its esteem guests.
Visit Hotel The Royal Plaza that combine warmth, exceptional services and state–of–the–art technologies in an attractive ambience.
Chinese New Year Festival is on till 28th January