There is something very honest and rustic about Italian cuisine.
He is doing wonders with fresh ingredients using all the latest techniques and equipment being used in modern cooking like dehydration, paco jet and compression etc.
Bella Cucina is churning out remarkable food particularly its signature handmade Pastas, Thin Crust Pizzas, Breads especially the porcini brioche & a wide selection of imported Seafood, Meats & Grills. Influenced by the Northern and Central regions of Italy, Chef’s own interpretation of Salads, certain dishes & Desserts will both surprise and delight you.
I loved the smoked tuna served with a poached egg on a bed of cauliflower puree. It was really so natural and full of flavors. The Mushroom cappuccino or simply we can call it a soup is again so good, can’t be expressed in simple words. It’s served like a coffee in a cup with a side of brioche bread loaf. The Desserts have also been worked upon nicely which is evident in the end result. The 8 layer chocolate cake is served on the table and poured with mildly hot cream mix which is a spectacle to watch. The bursting cake and the volcanic eruptions look beautiful and yes the cake is yummy too.
Being the first day of the restaurant, we had reasonably good food with impeccable service. The chef was on his toes all the time serving food and taking feedback from the guests all the time. Chef Suprabhat Roy Chaudhary (Executive Chef) was also around all the time taking care and supervising everything. Ms.Anadita Singh, (Mgr. PR & Marcomm.) was our ever so graceful host for the evening which made the whole experience even more pleasant and worthy.
Bella Cucina has been one of the best openings this year. The incredibly customer friendly pricing, great ambience, most sumptuous food and flawless service will soon make it the most sought after Italian restaurant in the town.
Coverage By : Vickrham (vicky)
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