DILLI WALI KHAU GALLI
So, you love street food? But find street-hopping for chaat a bit cumbersome? So, how about getting all the street food under one roof. Jalebis to dabelis, chaat to kulcha , tala huwa machi to chole kulche . If that sounds tempting enough, head to Barbeque Nation’s Delhi/NCR outlets (Connaught Place, Jangpura, Saket, Vasant Kunj, Pitampura, Janakpuri, Vivek Vihar, Noida, Faridabad, Sohna Road and Sushant Lok) between July 22 to August 7 and see how exciting it really is when you move from one counter to the other — street food hopping in true sense. Barbeque Nation boasts of a Khau Galli menu from the gastronomically rich quarters of Delhi – where the aromas of robust flavours give you hints of everything from Dhai Bhalle to Murga Malai tikka.
Signature dishes include Mutton Dehlvi Adraki Seekh, Nimoda Tandoori Jhinga, Fatehpuri fried chicken. Also on the menu are vegetarian preparations such as Nadru Kebab, Tandoor Malai Khumb, Zaituni Shorba, Pudina Ananas ke Tikke . At the Live counter are masala parathas, chaat, Dhai Bhalle, and your favourite kebab preparations. Offerings on dessert include creamy and delicious Galiyon ki Firni and sweet and sticky Jama Masjid ke Shahi Tukda.
In Barbeque Nation’s 11 outlets in Delhi-NCR region (Connaught Place, Jangpura, Saket, Vasant Kunj, Pitampura, Janakpuri, Vivek Vihar, Noida, Faridabad, Sohna Road and Sushant Lok)
Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian subcontinent. With more than 62 outlets across the nation, it offers a happy blend of various cuisines in both vegetarian and non-vegetarian choices.
Average meal for two: Rs. 1600
Delhi – 011 60600000/02 | Noida – 0120 6060000 | Gurgaon – 0124 6060000