Dec 21st 2015 to Jan 15th 2016
with a special ParsiBhonu.
Thereis a specially curated selection of Non Vegetarian and Vegetarian dishes by our Parsi chefs. The sumptuous spread will include Homemade Brinjal Pickle,White Pumpkin Murabbo, Saria, Kachumbar, Chutney Egg Pattice, Badami Chicken, Chicken Pulao, Red Pumpkin Patio, Bambaiyya Potato Fry, Parsi Dal, Vegetable Pulao, Rotli and more. Have your fill of these and then a dose of Parsimeetha with SodaBottleOpenerWala’s dream like Ravo, zestful Daruwala Trifle and toothsome Falooda. Stay warm and cosy with the all new Coffeewala Menu that has winter favourites lined up to entice your taste buds.
Sprinkle some Bawa and Bawi eccentricities and idiosyncrasies upon yourself too! Pick up your looking glasses and scan our Christmas tree replete with Parsi goodies like Nan Khatais and more, collection-worthy Bombay postcards free cocktails and shots along with discount vouchers and gifts. In case you order a Bawa peg on Christmas Day, you automatically stand a chance to win prizesthrough our Christmas Lucky Draw.
Cuisine: Parsi& Bombay Street food
Compiled By : Vickrham (vicky)
Email Id : firstname.lastname@example.org