Cheesy delights with Go Cheese and Chef Ranveer Brar
Go Cheese Tasting powered by Femina that recently took place at Hard Rock Cafe Saket was a delight for all food and Cheese lovers. The event was high spirited as the mood for the afternoon was set by stand-up comic Vikramjit Singh. His Sardar jokes and humourous takes on Delhi weddings had the audience in splits.
As the guests loosened up, VPS Malik, Vice President modern trade and institution business at Parag Milk Foods Ltd, took to the stage to acquaint guests about gourmet cheese from Go Cheese. Go Cheese comes from the stables of one of India’s leading private sector dairy players, Parag Milk Foods Ltd, and has been a household name since its launch in 2009. “What sets us apart from others in the market,” said Mr Malik, “Is that the cheese we produce is made from pure cow’s milk.” Go Cheese comes in many flavours and forms from wedges to slices, blocks, spreads to shredded, including finely processed cheddar and mozzarella, and finest gourmet cheese like gouda, Colby, orange cheddar, mild cheddar, etc.
However, the star highlight of the afternoon was Chef Ranveer Brar, the good looking chef, food stylist and TV host. His entry was greeted with loud cheers and applause from the audience. He went on to speak about different varieties of cheese and their interesting history. For the uninitiated, he informed that Gouda and Stilton cheese are not made in the towns that they are named after. He also spoke about the specially curated cheese themed menu that he had put together for the day. The chef who has been giving fun cooking lessons and little known recipes to the nation on his TV shows instantly hit it off with the guests as he asked them quick questions about cheese.
The menu at the event included:
Cheese Platter- Go Colby, Go Orange Cheddar, Go Gouda, Go Mild Cheddar. Snacks includes- Bombay Toastie Bruchetta with Slice Cheese, Quesadilla with devils Garnish and Montre Jack, Mini Winter Vegetable Pizza with Herbed Cheese Cream, Chilli Cheese Suppli with Tomato and Saffron Chutney, Crumber CheeseTriangles with Tropical Fruit Compote, and for sweet tooth Creamy Cheese Fruit Tarts and Ginger Bread Cream Cheese Cookies were served.
Guests were seen trying the cheese platter and the delicious snacks served by the enthusiastic Hard Rock Café team.